Collagen is the most abundant protein in our body and a major player in supporting our overall health. It is thought to help enhance our skin’s elasticity, prevent bone loss, and ease joint pain. Find
Irene McGuinness
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After a cold, dark winter, there’s nothing more refreshing than the taste of fresh spring greens—from snap peas to petit pois, from baby lettuce to kale shoots—to launch you into the spirit of spring.
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Love it or not, the humble, stinky garlic bulb has been with us for about 5,000 years. It’s been revered for both its culinary credentials and its health-giving nutrients. Check out these glorious gar
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To celebrate this ocean-focused issue of alive, we’ve whipped up dishes that reflect the sea’s ever-shifting shades of blue. Some of the recipes call on pale blues (like the faint stain on the stem of
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We’re sure these suggestions from our collection will inspire your vegan pursuits—whether side dish or starring attraction. With a few tweaks to seasonings, a change in cooking method, or last-minute
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If you’re looking for a super recipe dedicated to superfoods and super flavours, look no further. Check out these delectably super recipes that cover the entire mealtime repertoire, from appie to dess
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While some find peace in the act of cooking, others find cosiness in the eating. Whether you’re one or the other—or both—you’ll get a lift with these delightful recipes of the season. A harmony of col
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Help the kids belly up to the bar to get hands-on with their very own vegan pizza party creations! Just in time for end-of-summer get-togethers, we’re sharing some delicious vegan recipe ideas that’ll
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Beer may date back as many as 18,000 years, according to archaeologists. But it was only recently that the industry took on a crafty new spin: fermenting small, independent brewers all over America an
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From turmeric-laced barley to yellow beet salsa and grilled pineapple, these delectable golden recipes have one thing in common—they all contain stellar food for thought. Want to sharpen your thinking
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