I’ll be honest: the first time I heard the term “vegan butcher,” I rolled my eyes. My imagination conjured up images of earnest beardy types in butcher’s aprons, deftly carving up eggplant and caulifl
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Say hello to the next logical step in plant-based eating: the vegan butcher, a world of easy-to-prep proteins, and grab and go sandwiches loaded with animal-free meats and cheeses. I’ll be honest: the
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From tasty fresh juice mocktails in Montreal to organic salads in Nova Scotia and sustainable seafood in Vancouver, food trucks have moved on from unhealthy fried options and now offer a world of heal
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Recognizing, sourcing, and serving local, fresh, and natural food is what the farm-to-table movement is all about. We talk to a passionate chef who’s setting—and cultivating—roots in Vancouver, dishin
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If you thought becoming vegan meant giving up on treats, think again. Zimt Chocolates are delicious enough to convince even the most ardent dairy fan to try something new.Founder of 100 percent raw, v