Veggie-Centric Dishes from The Acorn

by Brian Luptak

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

The Acorn adds a dash of creativity and a pinch of punk rock to every dish.

Psst … along with sitting down for a chat with The Acorn, we managed to snag a couple of next-level recipes for you. These dishes show exactly why The Acorn has been named one of the top 11 vegetarian destinations in the world by CNN, and the second best plant-loving restaurant on the planet by The Daily Meal.


Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad


Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

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